How To Make Fisherman s Fish Tacos Recipe
A fresh and flavorful fish taco recipe that will remind you of beach days and sunshine.
Serves:
Ingredients
- 1 lb white fish (halibut, cod, or tilapia)
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- salt and pepper
- 1 avocado
- 1 lime
- 1/4 cup plain Greek yogurt
- 8 small corn tortillas
- 1/4 cup chopped cilantro
- 1/2 cup shredded red cabbage
Instructions
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Preheat a grill or grill pan to medium-high heat.
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Combine olive oil, cumin, chili powder, garlic powder, salt, and pepper in a small bowl. Rub over fish.
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Grill fish for 4-5 minutes on each side, or until cooked through.
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While fish is cooking, mash avocado in a small bowl. Squeeze lime juice over it and season with salt and pepper.
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Warm the tortillas on the grill.
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Assemble tacos: spread avocado mixture onto each tortilla, top with grilled fish, a dollop of Greek yogurt, cilantro, and shredded cabbage.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 43mg
- Sodium : 270mg
- Total Carbohydrates : 32g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 27g
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