How To Make Broccoli Pasta Shells
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces of pasta shells
- 2 cups of broccoli florets
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the pasta shells according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
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Add the broccoli florets to the skillet and cook for 5-6 minutes until tender.
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Add the cooked pasta shells to the skillet and toss to combine.
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Sprinkle with grated Parmesan cheese and season with salt and pepper to taste. Cook for an additional 1-2 minutes until the cheese is melted.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 12g
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