How To Make Tangy Chicory Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 head of chicory
- 1 cup of cherry tomatoes, halved
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of sliced red onions
- 1/4 cup of sliced almonds
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- Salt and pepper, to taste
Instructions
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Wash and dry the chicory leaves. Tear them into bite-sized pieces and place them in a large bowl.
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Add the cherry tomatoes, feta cheese, red onions, and sliced almonds to the bowl.
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In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 260mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 6g
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