Rose Water Meringue Kisses Recipe

Rose Water Meringue Kisses Recipe

Photos of Rose Water Meringue Kisses Recipe

How To Make Rose Water Meringue Kisses Recipe

Light and airy meringues flavored with fragrant rose water.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 2 egg whites
  • 1/2 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1/4 tsp rose water
  • Pink food coloring (optional)


  1. Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.

  2. In a mixing bowl, beat egg whites and cream of tartar on medium-high speed until soft peaks form.

  3. Gradually add granulated sugar, 1 tablespoon at a time, while continuously beating on high speed until stiff peaks form.

  4. Add rose water and pink food coloring (optional) and beat for another minute until combined.

  5. Transfer the mixture into a piping bag fitted with a round tip.

  6. Pipe small kisses onto the prepared baking sheet, leaving some space in between each kiss.

  7. Bake for 1 hour or until meringues are crisp and dry to the touch.

  8. Turn off the oven and let the meringues cool inside the oven for 2 hours or overnight.

  9. Serve and enjoy!


  • Calories : 80kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 30mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 0g
  • Sugar : 20g
  • Protein : 1g
Want to share your experience making these delicate and aromatic Rose Water Meringue Kisses? Join our Baking and Desserts forum to discuss the recipe, share your tips, and show off your beautiful creations!

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