How To Make Raspberry, Pomegranate & Rose Eton Mess
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 300g raspberries
- 1 pomegranate, seeds removed
- 300ml double cream
- 2 tbsp icing sugar
- 1 tsp rose water
- 4 meringue nests, crumbled
Instructions
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In a bowl, lightly crush 200g raspberries with a fork.
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In another bowl, whisk the double cream, icing sugar, and rose water until soft peaks form.
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Gently fold the crushed raspberries, pomegranate seeds, and crumbled meringue into the cream mixture.
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Divide the Eton mess mixture into serving glasses or bowls.
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Top with the remaining whole raspberries.
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Serve immediately and enjoy!
Nutrition
- Calories : 375kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 81mg
- Sodium : 38mg
- Total Carbohydrates : 44g
- Dietary Fiber : 7g
- Sugar : 36g
- Protein : 5g
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