How To Make Rose Water Infused Hot Chocolate Recipe
Comfort in a cup! Romantic rose water adds a touch of elegance to rich, velvety hot chocolate.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of milk
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of cocoa powder
- 1/4 cup of sugar
- 1 tsp of rose water
- Pinch of salt
- Whipped cream (optional)
- Rose petals (optional)
Instructions
-
In a medium saucepan, heat milk over medium-high heat until steaming.
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Reduce heat to medium and add chocolate chips, cocoa powder, sugar, and salt. Whisk until chocolate is melted and mixture is smooth.
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Stir in rose water and continue cooking for another 2-3 minutes until well combined and hot.
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Serve hot in mugs and top with whipped cream and rose petals if desired.
Nutrition
- Calories : 294kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 24mg
- Sodium : 92mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 9g
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