How To Make Meringue Kisses
Delicious and delicate meringue kisses that melt in your mouth.
Serves:
Ingredients
- 2 egg whites
- 1/2 cup of granulated sugar
- 1/4 tsp of cream of tartar
- 1/2 tsp of vanilla extract
Instructions
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Preheat the oven to 200°F (95°C) and line a baking sheet with parchment paper.
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In a clean bowl, beat the egg whites with an electric mixer until frothy.
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Add the cream of tartar and continue to beat until soft peaks form.
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Gradually add the sugar, a tablespoon at a time, while continuing to beat.
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Beat until stiff peaks form and the meringue is glossy.
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Fold in the vanilla extract.
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Transfer the meringue to a piping bag fitted with a star tip.
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Pipe small kisses onto the prepared baking sheet, spacing them about an inch apart.
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Bake for 90 minutes, or until the meringues are dry and crisp.
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Turn off the oven and let the meringues cool completely before removing from the baking sheet.
Nutrition
- Calories : 96kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 46mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 24g
- Protein : 1g
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