How To Make Rose Water Panna Cotta
A silky, creamy and fragrant Panna Cotta with a touch of rose water.
Serves:
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup sugar
- 1 tbsp rose water
- 1 tsp vanilla extract
- 1 envelope unflavored gelatin
- Fresh berries, to garnish (optional)
Instructions
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In a saucepan, combine heavy cream, whole milk, and sugar over medium heat. Stir constantly until sugar dissolves and mixture is hot but not boiling.
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Remove from heat and stir in rose water and vanilla extract.
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Sprinkle the gelatin over the mixture and whisk until completely dissolved.
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Pour mixture into 4 ramekins or glasses.
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Chill for at least 4 hours or overnight until set.
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To serve, run a knife around the edge of each panna cotta and invert onto a plate.
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Garnish with berries, if desired.
Nutrition
- Calories : 332kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 102mg
- Sodium : 88mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0g
- Sugar : 17g
- Protein : 6g
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