How To Make Cherry, Rose & Pistachio Pavlova Traybake
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp rose water
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 cup fresh cherries, pitted and halved
- 2 tbsp crushed pistachios
Instructions
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Preheat the oven to 250°F (120°C) and line a baking tray with parchment paper.
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In a clean, dry bowl, whisk the egg whites until stiff peaks form.
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Gradually add the sugar, one tablespoon at a time, while continuing to whisk until the mixture is thick and glossy.
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Gently fold in the rose water, cornstarch, and white vinegar.
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Transfer the mixture onto the prepared baking tray and spread it into a rectangular shape.
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Bake in the preheated oven for 1 hour 30 minutes, or until the pavlova is crisp and dry.
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Remove from the oven and let it cool completely.
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Top the pavlova with fresh cherries and crushed pistachios.
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Serve immediately and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 3g
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