How To Make Raw Spiced Chocolate Milkshake
Get a hug from a cup with this healthy and low-calorie Raw Spiced Chocolate Milkshake Recipe that is perfect for hot summer days.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2cupsalmond milk,homemade or store-bought
- 2tbspagave nectar,or honey
- 3bananas,frozen
- 1tbspcacao powder,raw
- 1tspground cinnamon
- pinchsalt
- ¼tspcayenne pepper powder,to taste
- ¼tspchili powder
Instructions
-
Combine all ingredients in a blender until smooth. Serve immediately, or pop the mixture in the freezer for an hour to give it an extra chill.
-
Serve topped with shaved cacao nibs or a sprinkle of cinnamon if desired.
Nutrition
- Calories: 130.49kcal
- Fat: 1.84g
- Saturated Fat: 0.64g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.58g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 30.56g
- Fiber: 4.41g
- Sugar: 18.06g
- Protein: 1.98g
- Sodium: 510.34mg
- Calcium: 249.96mg
- Potassium: 420.07mg
- Iron: 0.93mg
- Vitamin A: 7.54µg
- Vitamin C: 7.66mg
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