How To Make Raw Spiced Chocolate Milkshake
Get a hug from a cup with this healthy and low-calorie Raw Spiced Chocolate Milkshake Recipe that is perfect for hot summer days.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2cupsalmond milk,homemade or store-bought
- 2tbspagave nectar,or honey
- 3bananas,frozen
- 1tbspcacao powder,raw
- 1tspground cinnamon
- pinchsalt
- ¼tspcayenne pepper powder,to taste
- ¼tspchili powder
Instructions
-
Combine all ingredients in a blender until smooth. Serve immediately, or pop the mixture in the freezer for an hour to give it an extra chill.
-
Serve topped with shaved cacao nibs or a sprinkle of cinnamon if desired.
Nutrition
- Calories:Â 130.49kcal
- Fat:Â 1.84g
- Saturated Fat:Â 0.64g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 3.58g
- Polyunsaturated Fat:Â 1.45g
- Carbohydrates:Â 30.56g
- Fiber:Â 4.41g
- Sugar:Â 18.06g
- Protein:Â 1.98g
- Sodium:Â 510.34mg
- Calcium:Â 249.96mg
- Potassium:Â 420.07mg
- Iron:Â 0.93mg
- Vitamin A: 7.54µg
- Vitamin C:Â 7.66mg
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