How To Make Browned Butter Almond Pesto
Incredibly delicious and aromatic browned butter almond pesto recipe for the best pasta that’s sure to make the best of meals!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupsfresh basil leaves,lightly packed
- 2garlic cloves,large, minced
- ¼cupRomano cheese,finely grated
- ¼cupparmesan cheese,finely grated
- 2tbspalmond butter
- ¼cupbutter,browned and cooled until just warm to the touch
- ¼cupextra virgin olive oil
- 1lemon juice,light squeeze
- 4tbspwarm water
- salt and freshly ground black pepper,to taste
Instructions
-
Add basil to a food processor and pulse a few times.
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Add garlic, Romano cheese, Parmesan cheese and almond butter, then with motor running, stream in butter and olive oil and pulse until well blended.
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Pulse in lemon juice and enough warm water to reach desired consistency.
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Season with salt and pepper to taste. Serve over your favorite pasta. Store in an airtight container in refrigerator up to 3 days.
Nutrition
- Calories: 277.51kcal
- Fat: 27.35g
- Saturated Fat: 9.95g
- Trans Fat: 0.37g
- Monounsaturated Fat: 13.43g
- Polyunsaturated Fat: 2.48g
- Carbohydrates: 3.15g
- Fiber: 0.92g
- Sugar: 0.68g
- Protein: 6.63g
- Cholesterol: 36.32mg
- Sodium: 200.00mg
- Calcium: 204.39mg
- Potassium: 109.22mg
- Iron: 0.75mg
- Vitamin A: 124.77µg
- Vitamin C: 5.82mg
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