Name: Cheesy Meat and Veggie Stuffed Pumpkin Recipe
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 2 pumpkin; 2 tbsp butter; ½ lb Ground Beef; ½ lb ground pork; 1 cup spinach; 1 cup cauliflower rice; 1 onion; 1 tsp ground cinnamon; 1 tsp salt; ½ tsp ground black pepper; ½ tsp garlic powder; ¼ tsp Cayenne pepper; 1 cup parmesan cheese

Cheesy Meat and Veggie Stuffed Pumpkin Recipe

How To Make Cheesy Meat and Veggie Stuffed Pumpkin

Try making this quick-prep cheesy meat and veggie stuffed pumpkin with ground beef and pork, spinach, cauliflower rice, Parmesan cheese, and spices.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2pumpkin,small, halved and seeded
2tbspbutter,softened
½lbground beef
½lbground pork
1cupspinach,fresh, chopped
1cupcauliflower rice
1onion,chopped
1tspground cinnamon
1tspsalt
½tspground black pepper
½tspgarlic powder
¼tspcayenne pepper
1cupParmesan cheese,shredded

Instructions

Preheat oven to 425 degrees F. Place pumpkin halves on a baking sheet, cut-side up. Spread butter on the inside of each half.
Bake in the preheated oven for about 50 minutes, or until flesh is tender.
Combine beef, pork, spinach, cauliflower rice, onion, cinnamon, salt, pepper, garlic powder, and cayenne pepper.
Fold in ½ of the Parmesan cheese. Fill each pumpkin half with mixture, then top each with remaining Parmesan cheese.
Bake in the oven for about 10 minutes more, or until filling is cooked through.
Serve and enjoy!