Baileys Irish Cream Brownies Recipe

Baileys Irish Cream Brownies Recipe

Photos of Baileys Irish Cream Brownies Recipe

How To Make Baileys Irish Cream Brownies

Indulge yourself with a batch of our creamy baileys brownies recipe for dessert today! Whip up this boozy sweet treat in under two hours.

Preparation: 35 minutes
Cooking: 50 minutes
Total: 1 hour 25 minutes



For Brownies:

  • Fudge Brownie Mix,1 box, 9 x 13 size

For Baileys Frosting:

  • ¾cupunsalted butter,softened
  • cupBaileys Irish Cream
  • 3cupspowdered sugar

For Baileys Ganache:

  • ¾cupsemi-sweet chocolate chips
  • 2tbspheavy cream
  • ½cupBaileys Irish Cream


  1. Prepare the brownies according to package directions. Cool completely.

Baileys Frosting:

  1. Beat the butter on medium speed until fluffy.

  2. Add in the Baileys, then mix well.

  3. Add the powdered sugar, a little at a time, until completely incorporated. Beat until soft and fluffy.

  4. Spread the frosting over the cooled brownies, then refrigerate.

Baileys Ganache:

  1. Combine the Baileys and heavy cream in a sauce pan over medium high heat.

  2. Bring just to a boil, then immediately pour then over the chocolate chips.

  3. Let sit for 5 minutes without stirring.

  4. Whisk until smooth, then spread the ganache over the frosted brownies.

  5. Let sit at room temperature about 30 minutes.

  6. Refrigerate until set.

  7. Serve chilled, and enjoy!


  • Calories: 100.63kcal
  • Fat: 5.52g
  • Saturated Fat: 3.44g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 1.53g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 12.16g
  • Fiber: 0.19g
  • Sugar: 11.62g
  • Protein: 0.33g
  • Cholesterol: 13.18mg
  • Sodium: 6.06mg
  • Calcium: 3.47mg
  • Potassium: 15.26mg
  • Iron: 0.11mg
  • Vitamin A: 41.16µg
  • Vitamin C: 0.01mg
Want to share your experience making these decadent Baileys Irish Cream Brownies? Head over to the Baking and Desserts section of our forum and join the discussion!

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