How To Make Baileys Irish Cream Brownies
Indulge yourself with a batch of our creamy baileys brownies recipe for dessert today! Whip up this boozy sweet treat in under two hours.
Serves:
Ingredients
For Brownies:
- Fudge Brownie Mix,1 box, 9 x 13 size
For Baileys Frosting:
- ¾cupunsalted butter,softened
- ⅓cupBaileys Irish Cream
- 3cupspowdered sugar
For Baileys Ganache:
- ¾cupsemi-sweet chocolate chips
- 2tbspheavy cream
- ½cupBaileys Irish Cream
Instructions
-
Prepare the brownies according to package directions. Cool completely.
Baileys Frosting:
-
Beat the butter on medium speed until fluffy.
-
Add in the Baileys, then mix well.
-
Add the powdered sugar, a little at a time, until completely incorporated. Beat until soft and fluffy.
-
Spread the frosting over the cooled brownies, then refrigerate.
Baileys Ganache:
-
Combine the Baileys and heavy cream in a sauce pan over medium high heat.
-
Bring just to a boil, then immediately pour then over the chocolate chips.
-
Let sit for 5 minutes without stirring.
-
Whisk until smooth, then spread the ganache over the frosted brownies.
-
Let sit at room temperature about 30 minutes.
-
Refrigerate until set.
-
Serve chilled, and enjoy!
Nutrition
- Calories: 100.63kcal
- Fat: 5.52g
- Saturated Fat: 3.44g
- Trans Fat: 0.14g
- Monounsaturated Fat: 1.53g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 12.16g
- Fiber: 0.19g
- Sugar: 11.62g
- Protein: 0.33g
- Cholesterol: 13.18mg
- Sodium: 6.06mg
- Calcium: 3.47mg
- Potassium: 15.26mg
- Iron: 0.11mg
- Vitamin A: 41.16µg
- Vitamin C: 0.01mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
