How To Make Hot Caramel Malted Milk
Keep your daily dose of dairy interesting with these amazing milk recipes! These tasty milk recipes take the well-loved drink to a whole other level. Enjoy milk as a smoothie, shake, flavored with blueberries, or as a main ingredient to your desserts. Serve it warm, cold, or even frozen! Drinking milk will never be the same again as long as you have these delicious milk recipes with you.
Serves:
Ingredients
- 4 cups whole milk
- 1/4 cup malted milk powder
- 1/4 cup caramel sauce
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Whipped cream, for garnish
- Caramel sauce, for drizzling
Instructions
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In a saucepan, heat the milk over medium heat until hot but not boiling.
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In a separate bowl, whisk together the malted milk powder, caramel sauce, sugar, and vanilla extract until well combined.
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Gradually whisk the malted milk mixture into the hot milk until fully incorporated.
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Continue to cook the mixture, stirring constantly, until it thickens slightly, about 5 minutes.
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Remove from heat and pour the hot caramel malted milk into mugs.
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Top with whipped cream and drizzle with caramel sauce.
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Serve hot and enjoy!
Nutrition
- Calories : 254kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 23mg
- Sodium : 172mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 9g
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