How To Make Dark Chocolate Pudding with Malted Cream
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup dark chocolate chips
- 2 cups whole milk
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons malted milk powder
- Optional toppings: whipped cream, shaved dark chocolate
Instructions
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In a medium saucepan, combine the dark chocolate chips, milk, sugar, cocoa powder, cornstarch, and salt. Whisk until smooth.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and stir in the vanilla extract. Pour the pudding into serving dishes or glasses, and refrigerate for at least 2 hours to set.
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In a mixing bowl, whip the heavy cream and malted milk powder until soft peaks form.
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Before serving, top each pudding with a dollop of the malted cream and optional toppings like whipped cream and shaved dark chocolate.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 170mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 6g
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