How To Make Caraway-Roasted Carrot & Feta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large carrots, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the carrot strips with olive oil, caraway seeds, salt, and pepper.
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Spread the coated carrots onto a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.
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In a serving bowl, place the mixed salad greens. Top with the roasted carrots, crumbled feta cheese, chopped parsley, and walnuts.
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Toss the salad gently to combine all the ingredients.
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Serve the Caraway-Roasted Carrot & Feta Salad immediately and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 350mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 6g
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