Malted Milk Rice Pudding Recipe

Malted Milk Rice Pudding Recipe
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How To Make Malted Milk Rice Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1/2 cup of malted milk powder
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Whipped cream, for topping (optional)
  • Sprinkles, for garnish (optional)

Instructions

  1. In a large saucepan, combine the rice, milk, malted milk powder, sugar, vanilla extract, and salt.

  2. Bring the mixture to a boil over medium heat, stirring constantly.

  3. Reduce the heat to low and simmer for 25-30 minutes, or until the rice is cooked and the mixture has thickened to a creamy consistency.

  4. Remove from heat and let cool for a few minutes before serving.

  5. Serve warm or chilled, topped with whipped cream and sprinkles if desired.

Nutrition

  • Calories : 280kcal
  • Total Fat : 4g
  • Saturated Fat : 2g
  • Cholesterol : 10mg
  • Sodium : 210mg
  • Total Carbohydrates : 54g
  • Dietary Fiber : 1g
  • Sugar : 28g
  • Protein : 6g
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