How To Make Iced Chocolate and Cherry Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 cup of chocolate cake, crumbled
- 1 cup of cherries, pitted and halved
- 1 cup of chocolate pudding
- 1/2 cup of whipped cream
- 1/4 cup of chocolate shavings
Instructions
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In individual serving glasses, layer half of the crumbled chocolate cake at the bottom.
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Add a layer of half the cherries on top of the cake.
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Pour half of the chocolate pudding over the cherries.
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Repeat the layers with the rest of the ingredients.
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Finish with a dollop of whipped cream and a sprinkle of chocolate shavings on top.
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Place the trifles in the refrigerator for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 20mg
- Sodium : 180mg
- Total Carbohydrates : 60g
- Dietary Fiber : 4g
- Sugar : 42g
- Protein : 5g
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