How To Make Squash, Ricotta & Sage Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 2 cups diced butternut squash
- 1 tbsp olive oil
- 1 tsp dried sage
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Toss the diced butternut squash with olive oil, dried sage, salt, and pepper. Spread onto a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
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In a large bowl, combine the cooked pasta, roasted squash, ricotta cheese, and half of the Parmesan cheese. Season with salt and pepper to taste.
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Transfer the mixture to a baking dish and sprinkle with the remaining Parmesan cheese.
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Bake for 15-20 minutes, or until the top is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 393kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 26mg
- Sodium : 426mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 17g
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