Name: Squash, Ricotta & Sage Pasta Bake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 8 oz pasta; 2 cups diced butternut squash; 1 tbsp olive oil; 1 tsp dried sage; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Squash, Ricotta & Sage Pasta Bake Recipe

Aretha Ribeiro Modified: November 12, 2023

Photos of Squash, Ricotta & Sage Pasta Bake Recipe

How To Make Squash, Ricotta & Sage Pasta Bake

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

8 oz pasta
2 cups diced butternut squash
1 tbsp olive oil
1 tsp dried sage
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
Toss the diced butternut squash with olive oil, dried sage, salt, and pepper. Spread onto a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
In a large bowl, combine the cooked pasta, roasted squash, ricotta cheese, and half of the Parmesan cheese. Season with salt and pepper to taste.
Transfer the mixture to a baking dish and sprinkle with the remaining Parmesan cheese.
Bake for 15-20 minutes, or until the top is golden and bubbly.
Serve hot and enjoy!