How To Make Malt Chocolate Ice Cream with Oreo Cookie Crunch
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Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup malted milk powder
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies (about 8 cookies)
Instructions
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In a mixing bowl, whisk together the heavy cream, milk, malted milk powder, sugar, cocoa powder, salt, and vanilla extract until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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During the last few minutes of churning, add in the crushed Oreo cookies and continue churning until evenly distributed.
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Transfer the ice cream to a lidded container and freeze for at least 6 hours or until firm.
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Serve the malt chocolate ice cream with Oreo cookie crunch in bowls or cones and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 87mg
- Sodium : 190mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 5g
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