How To Make Little Blueberry Cream Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 store-bought tart shells
Instructions
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In a small saucepan, combine the blueberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries burst and release their juices. Remove from heat and let cool.
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In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread a spoonful of the blueberry mixture onto the bottom of each tart shell. Top with a dollop of the whipped cream.
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Serve the little blueberry cream tarts chilled.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 51mg
- Sodium : 78mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 2g
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