Honeycrisp Apple Sangria Recipe

Honeycrisp Apple Sangria Recipe

How To Make Honeycrisp Apple Sangria

A signature fall cocktail that combines red wine, brandy, and other fall spices. This honeycrisp apple cocktail is all you need to make in the Fall season.

Preparation: 5 minutes
Cooking:
Chill Time: 1 day
Total: 1 day 5 minutes

Serves:

Ingredients

  • 3cinnamon sticks,plus more for garnish
  • 2Honeycrisp apples,chopped
  • 1orange,thinly sliced
  • 750mlred wine,(1 bottle), I suggest a light-bodied Spanish variety
  • cupshomemade apple cider,or store-bought
  • ½cupbrandy
  • ¼cuporange juice,or juice from 2 medium oranges
  • 1lemon,juiced
  • club soda,to taste

Instructions

  1. Place the cinnamon sticks, apples, and orange slices in a large pitcher.

  2. Add wine, apple cider, brandy, orange juice, and lemon juice.

  3. Allow to sit in the refrigerator for 6 to 24 hours.

  4. Taste; if you’d like it to be sweeter, add 1 to 2 tbsp granulated sugar, honey, or agave.

  5. If you’d like a cinnamon-sugar rim, simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar.

  6. Pour in the sangria with fruit. Add a splash of club soda.

  7. Garnish with a cinnamon stick, if desired. Cheers!

Nutrition

  • Calories: 175.87kcal
  • Fat: 0.22g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.06g
  • Carbohydrates: 19.04g
  • Fiber: 2.33g
  • Sugar: 12.91g
  • Protein: 0.56g
  • Sodium: 6.81mg
  • Calcium: 33.58mg
  • Potassium: 281.47mg
  • Iron: 0.71mg
  • Vitamin A: 4.16µg
  • Vitamin C: 19.05mg
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