Dark, moist carrot bread is a Mimi’s Cafe specialty. Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins and chopped walnuts.
How To Make Copycat Mimi's Cafe Carrot Raisin Bread
Ingredients
- 1 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup sugar, granulated
- 2 tbsp sugar, granulated
- 3 eggs
- 1/4 cup molasses
- 1/2 tsp vanilla extract
- 1 cup carrot, shredded
- 1 cup raisins
- 3/4 cup walnuts, chopped
Instructions
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Preheat oven to 350° F.
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Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
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In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer.
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Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.
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Pour flour mixture into the other ingredients and stir until combined.
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Pour batter into two ungreased 8-inch loaf pans.
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Bake for 60 minutes, or until done.
Nutrition
- Sugar: 12g
- :
- Calcium: 31mg
- Calories: 135kcal
- Carbohydrates: 24g
- Cholesterol: 20mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 150mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 184mg
- Vitamin A: 921IU
- Vitamin C: 1mg
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