Tequila with Sangria Recipe

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Recipes.net Team Modified: May 12, 2022

Sit down to any serious meal in Mexico and you’ll be offered twin glasses of sipping tequila and sangrita. The latter is a spicy “chaser” based on tomato and orange or lime juice, often with a little chili powder or pickled pepper juice for punch. The presentation might be rounded out with a few radishes, scallions or jicama slices to munch on.

This recipe is included in 12 Best Tequila Cocktails For A Cozy Home Bar, check out the other tequila cocktails you can try!

Tequila with Sangria Recipe

How To Make Tequila with Sangria

Balance the strong kick of tequila with the sweet and tangy taste of the sangria.

Prep: 25 mins
Total: 25 mins
Serves:

Ingredients

  • ¾ cup tomato juice
  • ½ cup orange juice, fresh
  • 3 tbsp lime juice, fresh
  • 1 tbsp pickled jalapeno chilies juice, should be packaged in vinegar
  • 1 tbsp onion with juice, finely grated
  • 2 pc lime wedges, for the glass
  • 1 tbsp chili powder
  • 1 bunch radishes, stems removed, radishes halved (about 1 1/4 C.)
  • ½ pc jicama, peeled, thinly sliced
  • 9 oz tequila, such as Don Julio, Porfidio or Patron
  • 1 bottle red wine
  • ¼ cup brandy
  • ¼ cup agave syrup
  • 1 pc orange, small, sliced
  • 1 pc apple, small, sliced
  • 1 pc lime, small, sliced

Instructions

  1. In a pitcher, stir together tomato juice, orange juice, lime juice, brandy, wine, agave syrup, chili juice, and onion. Mix in your fruit slices and set aside or chill.
  2. Moisten glasses with lime wedges.
  3. Place chili powder in a shallow bowl.
  4. Invert glasses; dip in chili powder to coat rims.
  5. Arrange radishes and jicama on a platter.
  6. Pour sangrita into chili-dusted glasses.
  7. Serve tequila in separate glasses.
  8. Invite guests to sip tequila and sangrita alternately, eating radishes and jicama between sips.

Nutrition

  • Sugar: 10g
  • :
  • Calcium: 24mg
  • Calories: 278kcal
  • Carbohydrates: 16g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 329mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 34mg
  • Vitamin A: 581IU
  • Vitamin C: 21mg
Nutrition Disclaimer
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