Name: Tequila with Sangria Recipe
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: ¾ cup tomato juice; ½ cup fresh orange juice; 3 Tbsp. fresh lime juice; 1 Tbsp. should be packaged in vinegar pickled jalapeno chilies juice; 1 Tbsp. finely grated onion with juice; 2 lime wedges; ¼ cup chili powder; 1 bunch stems removed, radishes halved (about 1 1/4 C.) radishes; ½ peeled, thinly sliced jicama; 9 oz. such as Don Julio, Perfidio or Patron tequila

Sit down to any serious meal in Mexico and you’ll be offered twin glasses of sipping tequila and sangrita. The latter is a spicy “chaser” based on tomato and orange or lime juice, often with a little chili powder or pickled pepper juice for punch. The presentation might be rounded out with a few radishes, scallions or jicama slices to munch on.

How To Make Tequila with Sangria

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Balance the strong kick of tequila with the sweet and tangy taste of the sangria.

Prep: 25 mins

Total: 25 mins

Serves:

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Ingredients

¾ cup tomato juice
½ cup orange juice, fresh
3 Tbsp. lime juice, fresh
1 Tbsp. pickled jalapeno chilies juice, should be packaged in vinegar
1 Tbsp. onion with juice, finely grated
2 lime wedges
¼ cup chili powder
1 bunch radishes, stems removed, radishes halved (about 1 1/4 C.)
½ jicama, peeled, thinly sliced
9 oz. tequila, such as Don Julio, Perfidio or Patron

Instructions

In pitcher, stir together tomato juice, orange juice, lime juice, chili juice and onion.
Moisten rims of 6 shot or cordial glasses with lime wedges.
Place chili powder in shallow bowl.
Invert glasses; dip in chili powder to coat rims.
Arrange radishes and jicama on platter.
Pour sangrita into chili-dusted glasses.
Serve tequila in separate glasses.
Invite guests to sip tequila and sangrita alternately, eating radishes and jicama between sips.