How To Make Lemon Mousse
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Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 2 tsp gelatin
- 2 tbsp cold water
- 1/4 cup powdered sugar
- 4 lemon slices, for garnish
Instructions
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In a mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form.
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In a small saucepan, combine the lemon juice and zest. Heat over low heat until warm.
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In a separate bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
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Add the bloomed gelatin to the warm lemon juice mixture and stir until fully dissolved.
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Slowly pour the lemon mixture into the whipped cream while continuously folding until well combined.
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Divide the mousse evenly into four serving glasses or bowls.
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Refrigerate for at least 2 hours, or until set.
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Before serving, dust the tops with powdered sugar and garnish with a lemon slice.
Nutrition
- Calories : 290kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 25mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 2g
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