How To Make Pecan Carmel Clusters
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup of pecan halves
- 1 cup of caramel candies, unwrapped
- 2 tablespoons of heavy cream
- 1/2 teaspoon of vanilla extract
- Sea salt, for sprinkling
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Place the pecan halves onto the lined baking sheet, making small clusters by grouping 3-4 pecans together.
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In a small saucepan, melt the caramel candies and heavy cream over low heat, stirring constantly until smooth and creamy.
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Remove the caramel mixture from the heat and stir in the vanilla extract.
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Spoon a small amount of the caramel mixture over each pecan cluster, making sure to cover the pecans completely.
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Sprinkle each cluster with a pinch of sea salt.
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Bake in the preheated oven for 10 minutes, or until the caramel is bubbly and slightly golden.
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Remove from the oven and allow the clusters to cool completely before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 120mg
- Carbohydrates : 30g
- Fiber : 3g
- Sugar : 20g
- Protein : 4g
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