How To Make No Bake Banana Caramel Pecan Pie
This no-bake pecan pie serves a decadent dessert, made with a nutty shortbread crust, creamy caramel, and a loaded banana pecan filling.
In a food processor, add shortbread cookies and pecans. Pulse until fine crumbs. Add the sugar and butter and mix until incorporated. Press firmly into a greased pie dish. Refrigerate while making the next layer.
Melt the caramel and heavy cream in a microwave safe bowl stirring after every 30 seconds until smooth and melted. Pour over shortbread crust and refrigerate to set.
Banana Pecan Layer:
In a large bowl, beat the milk and the pudding together until it starts to thicken. In another medium bowl, add the cream cheese and condensed milk and beat until smooth.
Fold into the banana pudding. Fold the bananas and chopped pecans into the mixture until incorporated and spread evenly on top of the caramel layer.
Chill the pie for at least 3 hours or until set.
Garnish with chopped pecan and bananas, if desired. Serve and enjoy.
- Calories: 622.01kcal
- Fat: 32.19g
- Saturated Fat: 15.43g
- Trans Fat: 0.63g
- Monounsaturated Fat: 8.16g
- Polyunsaturated Fat: 5.44g
- Carbohydrates: 77.79g
- Fiber: 1.19g
- Sugar: 54.22g
- Protein: 8.63g
- Cholesterol: 58.96mg
- Sodium: 338.24mg
- Calcium: 202.47mg
- Potassium: 385.18mg
- Iron: 1.40mg
- Vitamin A: 187.79µg
- Vitamin C: 2.86mg
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