Name: No Bake Banana Caramel Pecan Pie Recipe
Prep time: 15 min
Yield: 8
Ingredients: 11 oz shortbread cookies; ¼ cup fisher nuts pecans; 2 tbsp sugar; 6 tbsp butter; For Caramel Layer:; 11 oz caramels; 2 tbsp heavy cream; For Banana Pecan Layer:; 1 cup milk; 3⅖ oz Banana Instant Pudding; 1 cup milk; 4 oz cream cheese; ½ cup sweetened condensed milk; 1 banana; ½ cup fisher nuts pecans; pecans

How To Make No Bake Banana Caramel Pecan Pie

This no-bake pecan pie serves a decadent dessert, made with a nutty shortbread crust, creamy caramel, and a loaded banana pecan filling.

Preparation: 15 minutes

Cooking:

Chil Time: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

11ozshortbread cookies,(1 package) about 2 cups crushed cookies
¼cupfisher nuts pecans
2tbspsugar
6tbspbutter

For Caramel Layer:

11ozcaramels,unwrapped
2tbspheavy cream

For Banana Pecan Layer:

1cupmilk
3⅖ozBanana Instant Pudding,(1 box)
1cupmilk
4ozcream cheese,softened
½cupsweetened condensed milk
1banana,diced
½cupfisher nuts pecans,chopped
pecans,chopped for garnish, if desired

Instructions

In a food processor, add shortbread cookies and pecans. Pulse until fine crumbs. Add the sugar and butter and mix until incorporated. Press firmly into a greased pie dish. Refrigerate while making the next layer.

Caramel Layer:

Melt the caramel and heavy cream in a microwave safe bowl stirring after every 30 seconds until smooth and melted. Pour over shortbread crust and refrigerate to set.

Banana Pecan Layer:

In a large bowl, beat the milk and the pudding together until it starts to thicken. In another medium bowl, add the cream cheese and condensed milk and beat until smooth.
Fold into the banana pudding. Fold the bananas and chopped pecans into the mixture until incorporated and spread evenly on top of the caramel layer.
Chill the pie for at least 3 hours or until set.
Garnish with chopped pecan and bananas, if desired. Serve and enjoy.