Serve this strawberry salad as a first course before veal medallions or whitefish.
How To Make Strawberry Macadamia Salad
An incredibly simple dih with a luxurious feel and flavor. This delightful strawberry salad is sure to win you over with its heavenly combination.
Prep:
10 mins
Total:
10 mins
Ingredients
- ½ cup macadamia nuts, split into half and toasted
- 2 cups Michigan strawberries, washed and drained, cut into halves
- ⅓ cup balsamic vinegar
- 1 cup vegetable oil
- Romaine lettuce, (1 head) or Bibb lettuce, cut into bite sizes
- 1 cup arugula
- 4 Belgian endive, large, washed and dried cut into bite sizes
- ¼ cup goat cheese, crumbled
- Salt and pepper
Instructions
- Using a food processor, puree 1⅓ cups of the sliced strawberries with vinegar.
- Add the oil and process for 30 to 40 seconds until the dressing is well combined.
- Season with salt and pepper and add a teaspoon or two of sugar If the berries are not sweet.
- Arrange the greens on your plate starting with the romaine lettuce, arugula, and then the endive.
- Add slices of strawberries in the center and top with macadamia nuts and goat cheese. Drizzle the sauce on top and serve!
Recipe Notes
Tip: The dressing can be made ahead of time, covered and refrigerated for up to 2 days.
Nutrition
- Sugar: 2g
- :
- Calcium: 29mg
- Calories: 93kcal
- Carbohydrates: 4g
- Cholesterol: 3mg
- Fat: 8g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 110mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 30mg
- Vitamin A: 140IU
- Vitamin C: 1mg
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