How To Infuse Lavender Into Milk

Infusing Lavender Into Milk: A Delicate and Aromatic Process

Infusing lavender into milk is a wonderful way to add a delicate floral flavor to your favorite recipes. Whether you want to create a lavender-infused latte, a creamy lavender panna cotta, or simply enjoy a soothing cup of lavender-infused milk, this process is simple and rewarding. Here’s how to infuse lavender into milk in just a few easy steps.

What You’ll Need

Before you begin, gather the following ingredients and tools:

• Fresh or dried culinary lavender
• Whole milk
• A small saucepan
• A fine-mesh strainer
• A heatproof bowl or container

Step 1: Heating the Milk

Pour the desired amount of whole milk into a small saucepan. Use a ratio of about 2 cups of milk to 2 tablespoons of lavender for a subtle infusion. Heat the milk over low to medium heat, stirring occasionally to prevent scorching. Be sure not to let the milk come to a boil.

Step 2: Adding the Lavender

Once the milk is warm, add the culinary lavender to the saucepan. If using fresh lavender, ensure that it has been thoroughly washed and dried. If using dried lavender, make sure it is culinary grade and pesticide-free. Stir the lavender into the warm milk and continue to heat the mixture for another 5 minutes, allowing the flavors to meld.

Step 3: Allowing the Infusion

After the lavender has been added, remove the saucepan from the heat. Let the milk and lavender mixture steep for 15-20 minutes, allowing the floral essence to infuse into the milk. The longer the steeping time, the stronger the lavender flavor will be.

Step 4: Straining the Milk

Once the infusion period is complete, place a fine-mesh strainer over a heatproof bowl or container. Carefully pour the lavender-infused milk through the strainer, catching the lavender buds and leaving behind the fragrant infused milk. Use the back of a spoon to gently press on the lavender to extract as much flavor as possible.

Step 5: Storing and Using the Infused Milk

Transfer the strained lavender-infused milk into a clean container with a lid. Store it in the refrigerator for up to 3-4 days. Use the infused milk in your favorite recipes, such as lavender lattes, baked goods, custards, or simply enjoy it on its own as a calming bedtime beverage.

Infusing lavender into milk is a delightful way to elevate your culinary creations with a hint of floral sophistication. Experiment with different recipes and enjoy the delicate and aromatic essence that lavender brings to your dishes. Whether you’re a seasoned chef or a novice in the kitchen, infusing lavender into milk is a simple and rewarding process that adds a touch of elegance to any dish.