How To Make Orange Bourbon Cranberry Sauce
Add a kick to your Thanksgiving spread with this bourbon-infused cranberry sauce! It also has the zesty punch of freshly squeezed orange juice.
Place the cranberries, white sugar, brown sugar, orange juice, water, orange zest, and bourbon in a medium saucepan.
Cook on medium-high for 15 to 20 minutes or until most of the liquid has reduced, stirring occasionally.
Once most of the cranberries have popped, remove from heat, then let rest for at least 15 minutes.
Serve garnished with extra orange zest over turkeys, and enjoy!
Cover and refrigerate for up to 1 week.
- Calories: 437.90kcal
- Fat: 0.31g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 106.34g
- Fiber: 7.92g
- Sugar: 90.95g
- Protein: 1.05g
- Sodium: 19.51mg
- Calcium: 60.51mg
- Potassium: 302.64mg
- Iron: 0.88mg
- Vitamin A: 9.75µg
- Vitamin C: 45.87mg
Have your own special recipe to share? Submit Your Recipe Today!