How To Make Orange Bourbon Cranberry Sauce
Add a kick to your Thanksgiving spread with this bourbon-infused cranberry sauce! It also has the zesty punch of freshly squeezed orange juice.
Preparation:
Cooking: 20 minutes
Total: 20 minutes
Serves:
Ingredients
- 24ozcranberries
- ⅔cupwhite sugar
- 1⅓cupsbrown sugar
- ¾cuporange juice,freshly squeezed
- ¾cupwater
- orange zest,from 1 orange, plus extra for garnish
- 3tbspbourbon,to taste
Instructions
-
Place the cranberries, white sugar, brown sugar, orange juice, water, orange zest, and bourbon in a medium saucepan.
-
Cook on medium-high for 15 to 20 minutes or until most of the liquid has reduced, stirring occasionally.
-
Once most of the cranberries have popped, remove from heat, then let rest for at least 15 minutes.
-
Serve garnished with extra orange zest over turkeys, and enjoy!
Recipe Notes
Cover and refrigerate for up to 1 week.
Nutrition
- Calories: 437.90kcal
- Fat: 0.31g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 106.34g
- Fiber: 7.92g
- Sugar: 90.95g
- Protein: 1.05g
- Sodium: 19.51mg
- Calcium: 60.51mg
- Potassium: 302.64mg
- Iron: 0.88mg
- Vitamin A: 9.75µg
- Vitamin C: 45.87mg
Share your thoughts and experiences with this Orange Bourbon Cranberry Sauce Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to enhance this festive dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments