How To Make Orange Bourbon Cranberry Sauce
Add a kick to your Thanksgiving spread with this bourbon-infused cranberry sauce! It also has the zesty punch of freshly squeezed orange juice.
Preparation:
Cooking: 20 minutes
Total: 20 minutes
Serves:
Ingredients
- 24ozcranberries
- ⅔cupwhite sugar
- 1⅓cupsbrown sugar
- ¾cuporange juice,freshly squeezed
- ¾cupwater
- orange zest,from 1 orange, plus extra for garnish
- 3tbspbourbon,to taste
Instructions
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Place the cranberries, white sugar, brown sugar, orange juice, water, orange zest, and bourbon in a medium saucepan.
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Cook on medium-high for 15 to 20 minutes or until most of the liquid has reduced, stirring occasionally.
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Once most of the cranberries have popped, remove from heat, then let rest for at least 15 minutes.
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Serve garnished with extra orange zest over turkeys, and enjoy!
Recipe Notes
Cover and refrigerate for up to 1 week.
Nutrition
- Calories: 437.90kcal
- Fat: 0.31g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 106.34g
- Fiber: 7.92g
- Sugar: 90.95g
- Protein: 1.05g
- Sodium: 19.51mg
- Calcium: 60.51mg
- Potassium: 302.64mg
- Iron: 0.88mg
- Vitamin A: 9.75µg
- Vitamin C: 45.87mg
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