Strawberries and Cream Tiramisu Parfait Recipe

Strawberries and Cream Tiramisu Parfait Recipe

How To Make Strawberries and Cream Tiramisu Parfait

A hearty dessert, this tiramisu parfait is filled with flavorful ingredients. Coffee-flavored sponge finger biscuits coated in a cream filling.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 6fl ozstrong coffee,or brew 3 teaspoons of instant coffee powder
  • 1tbsprum,scotch, brandy, Tia Maria or extract, optional
  • 1cupwhole ripe strawberries,sliced, divided
  • 8ozcream cheese,low fat, fat free, or marscapone
  • 2tbspwhite granulated sugar,or natural sweetener
  • 1tsppure vanilla extract
  • 8lady fingers,halved
  • 1chocolate square,70% dark
  • Cocoa powder,for dusting

Instructions

  1. Prepare coffee with rum and set aside to allow to cool.

  2. Combine 1/2 cup of the strawberries, cream cheese, sweetener or sugar, and vanilla in a blender or magic bullet cup and pulse until creamy. Set aside.

  3. Pour prepared coffee into a shallow bowl and soak sponge finger halves one by one on both sides until the coffee has coated the biscuits. Line the base of four serving glasses with 2 halves of sponge fingers.

  4. Divide half of the remaining strawberry slices between the serving glasses and layer them over the biscuits.

  5. Divide and pour half of the strawberry cream cheese mixture over the strawberries and repeat layer with remaining sponge fingers, strawberries, and top with cream cheese mixture.

  6. Grate with dark chocolate over the top and dust with cocoa powder.

Nutrition

  • Calories: 275.13kcal
  • Fat: 21.66g
  • Saturated Fat: 12.20g
  • Monounsaturated Fat: 5.62g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 15.98g
  • Fiber: 1.14g
  • Sugar: 13.81g
  • Protein: 3.96g
  • Cholesterol: 62.37mg
  • Sodium: 209.17mg
  • Calcium: 64.66mg
  • Potassium: 182.70mg
  • Iron: 0.60mg
  • Vitamin A: 207.88µg
  • Vitamin C: 21.17mg

How To Make Strawberries and Cream Tiramisu Parfait

A hearty dessert, this tiramisu parfait is filled with flavorful ingredients. Coffee-flavored sponge finger biscuits coated in a cream filling.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 200mlstrong coffee,or brew 3 teaspoons of instant coffee powder
  • 1tbsprum,scotch, brandy, Tia Maria or extract, optional
  • 1cupwhole ripe strawberries,sliced, divided
  • 8ozcream cheese,low fat, fat free, or marscapone
  • 2tbspwhite granulated sugar,or natural sweetener
  • 1tsppure vanilla extract
  • 8lady fingers,halved
  • 1chocolate square,70% dark
  • Cocoa powder,for dusting

Instructions

  1. Prepare coffee with rum and set aside to allow to cool.

  2. Combine 1/2 cup of the strawberries, cream cheese, sweetener or sugar, and vanilla in a blender or magic bullet cup and pulse until creamy. Set aside.

  3. Pour prepared coffee into a shallow bowl and soak sponge finger halves one by one on both sides until the coffee has coated the biscuits. Line the base of four serving glasses with 2 halves of sponge fingers.

  4. Divide half of the remaining strawberry slices between the serving glasses and layer them over the biscuits.

  5. Divide and pour half of the strawberry cream cheese mixture over the strawberries and repeat layer with remaining sponge fingers, strawberries, and top with cream cheese mixture.

  6. Grate with dark chocolate over the top and dust with cocoa powder.

Nutrition

  • Calories: 274.70kcal
  • Fat: 21.65g
  • Saturated Fat: 12.20g
  • Monounsaturated Fat: 5.61g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 15.98g
  • Fiber: 1.14g
  • Sugar: 13.81g
  • Protein: 3.90g
  • Cholesterol: 62.37mg
  • Sodium: 208.30mg
  • Calcium: 63.79mg
  • Potassium: 161.43mg
  • Iron: 0.59mg
  • Vitamin A: 207.88µg
  • Vitamin C: 21.17mg
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