How To Make Strawberries and Cream Tiramisu Parfait
A hearty dessert, this tiramisu parfait is filled with flavorful ingredients. Coffee-flavored sponge finger biscuits coated in a cream filling.
Serves:
Ingredients
- 6fl ozstrong coffee,or brew 3 teaspoons of instant coffee powder
- 1tbsprum,scotch, brandy, Tia Maria or extract, optional
- 1cupwhole ripe strawberries,sliced, divided
- 8ozcream cheese,low fat, fat free, or marscapone
- 2tbspwhite granulated sugar,or natural sweetener
- 1tsppure vanilla extract
- 8lady fingers,halved
- 1chocolate square,70% dark
- Cocoa powder,for dusting
Instructions
-
Prepare coffee with rum and set aside to allow to cool.
-
Combine 1/2 cup of the strawberries, cream cheese, sweetener or sugar, and vanilla in a blender or magic bullet cup and pulse until creamy. Set aside.
-
Pour prepared coffee into a shallow bowl and soak sponge finger halves one by one on both sides until the coffee has coated the biscuits. Line the base of four serving glasses with 2 halves of sponge fingers.
-
Divide half of the remaining strawberry slices between the serving glasses and layer them over the biscuits.
-
Divide and pour half of the strawberry cream cheese mixture over the strawberries and repeat layer with remaining sponge fingers, strawberries, and top with cream cheese mixture.
-
Grate with dark chocolate over the top and dust with cocoa powder.
Nutrition
- Calories: 275.13kcal
- Fat: 21.66g
- Saturated Fat: 12.20g
- Monounsaturated Fat: 5.62g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 15.98g
- Fiber: 1.14g
- Sugar: 13.81g
- Protein: 3.96g
- Cholesterol: 62.37mg
- Sodium: 209.17mg
- Calcium: 64.66mg
- Potassium: 182.70mg
- Iron: 0.60mg
- Vitamin A: 207.88µg
- Vitamin C: 21.17mg
How To Make Strawberries and Cream Tiramisu Parfait
A hearty dessert, this tiramisu parfait is filled with flavorful ingredients. Coffee-flavored sponge finger biscuits coated in a cream filling.
Serves:
Ingredients
- 200mlstrong coffee,or brew 3 teaspoons of instant coffee powder
- 1tbsprum,scotch, brandy, Tia Maria or extract, optional
- 1cupwhole ripe strawberries,sliced, divided
- 8ozcream cheese,low fat, fat free, or marscapone
- 2tbspwhite granulated sugar,or natural sweetener
- 1tsppure vanilla extract
- 8lady fingers,halved
- 1chocolate square,70% dark
- Cocoa powder,for dusting
Instructions
-
Prepare coffee with rum and set aside to allow to cool.
-
Combine 1/2 cup of the strawberries, cream cheese, sweetener or sugar, and vanilla in a blender or magic bullet cup and pulse until creamy. Set aside.
-
Pour prepared coffee into a shallow bowl and soak sponge finger halves one by one on both sides until the coffee has coated the biscuits. Line the base of four serving glasses with 2 halves of sponge fingers.
-
Divide half of the remaining strawberry slices between the serving glasses and layer them over the biscuits.
-
Divide and pour half of the strawberry cream cheese mixture over the strawberries and repeat layer with remaining sponge fingers, strawberries, and top with cream cheese mixture.
-
Grate with dark chocolate over the top and dust with cocoa powder.
Nutrition
- Calories: 274.70kcal
- Fat: 21.65g
- Saturated Fat: 12.20g
- Monounsaturated Fat: 5.61g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 15.98g
- Fiber: 1.14g
- Sugar: 13.81g
- Protein: 3.90g
- Cholesterol: 62.37mg
- Sodium: 208.30mg
- Calcium: 63.79mg
- Potassium: 161.43mg
- Iron: 0.59mg
- Vitamin A: 207.88µg
- Vitamin C: 21.17mg
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