How To Make Next Level Tiramisu
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 cup brewed espresso, cooled
- 24 ladyfingers
- 4 eggs, separated
- 1/2 cup granulated sugar
- 8 oz mascarpone cheese
- 1/2 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
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In a shallow dish, dip each ladyfinger into the cooled espresso, coating both sides. Place them in a single layer in a square baking dish.
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In a mixing bowl, beat the egg yolks with the sugar until pale and creamy. Add in the mascarpone and vanilla extract, mixing until smooth.
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In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
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Spread half of the mascarpone filling over the soaked ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone filling.
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Sift the cocoa powder over the top layer of mascarpone. Use a spatula to spread it evenly.
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Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
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Serve chilled and enjoy this delicious, indulgent dessert.
Nutrition
- Calories : 340kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 148mg
- Sodium : 68mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugars : 26g
- Protein : 8g
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