Burgers are a fast-food staple. They\u2019re satisfying to eat, especially when they\u2019re paired with some french fries. However, it might be a little tiring to head out of the house just to satisfy our burger cravings. Luckily, this hamburger recipe can help you with that! While most people are used to the classic way of preparing a burger patty, this Nigella\u2019s high-speed hamburger turns things up a notch!\r\n\r\nAs an old yet ever-famous hamburger recipe, Nigella's High-Speed Hamburger is known for its slightly different set of ingredients. The burger patties are created from extra lean ground beef and are mixed with some caramelized onions, yogurt or buttermilk, and Worcestershire sauce, to name a few. To most people, it\u2019s a surprising mix, but it\u2019s a good kind of surprise! If you prefer your burgers grilled and classic, then this easy ground sirloin burgers recipe might be for you.\u00a0\r\n\r\nCompared to your usual burger, this hamburger recipe gives you a dish that\u2019s delicious and full of flavor. The caramelized onions and buttermilk give the patty an interesting texture and surprising tangy taste that you can\u2019t find in other hamburgers. If you want your hamburgers moist, juicy, and super flavorful, then this recipe is for you!\r\n\r\n\r\nTip: To add more flavor and kick to your burger, some blue cheese and bacon would make great burger toppings. Fries or some chips on the side are also optional.\r\n\r\n\n\n\tHow To Make Nigella\u2019s High-Speed Hamburger\n\t\t\n\t\tSatisfy your burger cravings with this burger recipe that you can prepare in less than 10 minutes! Nigella\u2019s high-speed hamburger can surprise your palate with its unusual, yet surprisingly delicious and mouthwatering flavor.\t\n\t\n\t\t8 oz extra lean ground beef1 tbsp caramelized onions ( from a jar or homemade)1 \u00bd tsp buttermilk1 \u00bd tsp soy sauce1 \u00bd tsp Worcestershire saucepeppervegetable oil\t\n\t\n\t\tMix the beef with the onions, buttermilk, soy sauce, and Worcestershire sauce and season with pepper.Then, shape the mixture into two patties, either using a burger press or by hand.Heat a pan and lightly brush the patties with vegetable oil.Cook for 2 minutes on each side, then remove them from the pan.Rest the patties for a minute or two.Place it between some burger buns, top it with some tomatoes and lettuce if you want! Enjoy your burger!