How To Make Watermelon and Feta Salad Recipe
A refreshing and flavourful salad perfect for summer.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh mint leaves
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine watermelon, feta, red onion, and mint leaves.
-
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
-
Drizzle the dressing over the salad and toss gently to combine.
Nutrition
- Calories : 230kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 400mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 5g
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