How To Make The Ritz-Carlton’s Tiramisu
A classic Italian dessert made up of layers of coffee-soaked ladyfingers and a creamy mascarpone filling.
Serves:
Ingredients
- 2 egg yolks
- 1/2 cup granulated sugar
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup strong espresso or coffee
- 16 ladyfingers
- Cocoa powder for dusting
Instructions
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In a medium-sized bowl, whisk the egg yolks and sugar together until the mixture is pale and thick.
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Add the mascarpone cheese to the egg mixture and beat until smooth.
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In a separate bowl, whip the heavy cream until it holds firm peaks.
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Fold the whipped cream into the mascarpone mixture until fully combined.
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Pour the espresso or coffee into a shallow bowl.
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Quickly dip each ladyfinger into the espresso, making sure not to soak them.
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Begin arranging the dipped ladyfingers in a single layer in the bottom of a serving dish.
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Spoon half of the mascarpone mixture over the ladyfingers, spreading it to cover them completely.
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Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
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Cover and chill the tiramisu for at least 6 hours.
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Before serving, dust the top of the tiramisu with cocoa powder.
Nutrition
- Calories : 601kcal
- Total Fat : 44g
- Saturated Fat : 25g
- Cholesterol : 254mg
- Sodium : 152mg
- Total Carbohydrates : 43g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 8g
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