How To Make Gluten-Free Lemon Basil Orzo Recipe
This gluten-free dish features orzo pasta tossed in a tangy lemon and fresh basil dressing.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz gluten-free orzo pasta
- 1/4 cup fresh basil, chopped
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta cheese
Instructions
-
Cook orzo according to package directions.
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In a large mixing bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
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Once orzo is cooked, drain and add to the mixing bowl with the lemon dressing. Toss to coat.
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Add fresh basil and optional feta cheese, and toss again.
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Serve hot or cold.
Nutrition
- Calories : 235kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 8mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 4g
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