How To Make Tiramisu Ice-Cream Cake
Indulge in this creamy and decadent ice-cream cake with layers of coffee-soaked ladyfingers and rich mascarpone cheese.
Serves:
Ingredients
- 1 cup strong brewed coffee
- 12 ladyfingers
- 2 cups mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp cocoa powder
Instructions
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In a shallow dish, dip each ladyfinger in the brewed coffee and place in a single layer at the bottom of a loaf pan.
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In a bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
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Spread half of the mascarpone mixture over the ladyfingers.
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Repeat another layer of soaked ladyfingers and the remaining mascarpone mixture.
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Sift cocoa powder evenly over the top.
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Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
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To serve, slice the tiramisu ice-cream cake into thick slices and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 186mg
- Sodium : 60mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 6g
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