When lush and ripe strawberries are in season, this is a must-make recipe for you. This strawberry soup has an exceptionally sweet taste that will make you want to prepare it over and over again.
How To Make Cold Strawberry Soup
Best serve cold but has a sweet and addictive flavor all because of the strawberries.
Prep:
20 mins
Cook:
25 mins
Total:
45 mins
Ingredients
- 1 cup sugar
- 1 cup water
- ½ cup cornstarch
- 1 tbsp vanilla
- 1 ½ cups grape juice , or wine
- 4 cups strawberries
- ¼ cup lemon juice
- ½ cup orange juice concentrate
- 1 ½ cups additional juice, can be grape, orange, or apple
- 2 cups sour cream , or yogurt
Instructions
- Mix sugar and cornstarch, then add additional juice and water.
- Bring to a boil, stirring constantly, until thickened.
- Remove from heat and add vanilla.
- Set aside the prettiest strawberries (about half the container) for garnish and mash the remainder
- Add lemon juice and orange juice concentrate to mashed strawberries.
- Add to soup mixture.
- Add remaining juice or wine until desired consistency is reached.
- Sour cream or yogurt can be added to the soup at this point, if desired.
- Chill and serve, topped with strawberry slices.
Nutrition
- Sugar: 101g
- :
- Calcium: 182mg
- Calories: 706kcal
- Carbohydrates: 122g
- Cholesterol: 60mg
- Fat: 23g
- Fiber: 4g
- Iron: 1mg
- Potassium: 835mg
- Protein: 5g
- Saturated Fat: 13g
- Sodium: 109mg
- Vitamin A: 868IU
- Vitamin C: 141mg
Share your thoughts on the Cold Strawberry Soup recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this refreshing summer dish!
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