Indulge in a decadent yet healthy dessert with this salted dark chocolate tart recipe. Made with a unique blend of wholesome ingredients such as almond flour and coconut oil, this tart boasts a rich dark chocolate filling that is perfectly balanced with a hint of sea salt. Ideal for a dinner party dessert or a guilt-free treat to satisfy your sweet tooth. It's deliciously divine and surprisingly simple to create.
Common yet significant ingredients in this recipe include almond flour and coconut milk. Almond flour is a high-protein, low-carb substitute for regular flour, which makes it a favorite for health-conscious bakers. It's usually available in the baking or health food aisle of most supermarkets. Coconut milk, on the other hand, lends a creamy texture to the filling. It's a plant-based alternative to dairy products and can usually be found in the international food section.
Salted Dark Chocolate Tart Ingredients
Almond flour: High-protein flour alternative made from finely ground almonds.
Cocoa powder: Adds a rich and decadent chocolate flavor.
Coconut oil: Healthy fat that helps bind the crust ingredients together.
Maple syrup: Natural sweetener to balance the bitter cocoa powder.
Sea salt: Enhances the flavors of other ingredients.
Coconut milk: Provides a creamy texture for the filling.
Dark chocolate: The star ingredient that brings a robust chocolate flavor.
Vanilla extract: Gives a subtle hint of vanilla flavor.
Flaky sea salt: Adds a delightful crunch and brings out the sweetness of the chocolate.
One reader, Kaila Eaves says:
This salted dark chocolate tart recipe is a game-changer! The crust is rich and nutty, and the chocolate filling is velvety and indulgent. The hint of sea salt takes it to the next level. It's a showstopper dessert that's surprisingly easy to make. I'm in love!
Mastering the Art of Salted Dark Chocolate Tart: Essential Techniques
How to prepare the crust: Combine almond flour, cocoa powder, coconut oil, maple syrup, and sea salt in a bowl until evenly combined. Press the mixture into the bottom of a 9-inch tart pan or pie dish and bake for 12 minutes at 350 degrees F until it feels dry and firm. Let it cool on a wire rack.
How to make the chocolate filling: Heat the coconut milk until simmering, then pour it over the dark chocolate. Wait for 30 seconds, then slowly stir until the chocolate is completely melted and smooth. Stir in the vanilla extract and salt until combined.
How to serve: Sprinkle the tart with flaky sea salt and enjoy it chilled.
How To Make Salted Dark Chocolate Tart
This dark chocolate tart is a gluten-free, decadent dessert, made with a sweet almond crust, and packed with a smooth and rich dark chocolate filling.
Serves:
Ingredients
For Crust:
- 2cupsalmond flour,(almond meal)
- ¼cupunsweetened cocoa powder
- ¼cupcoconut oil,melted, or butter
- 3tbspmaple syrup
- ½tspfine sea salt
For Chocolate Filling:
- 1½cupscoconut milk
- 1lbdark chocolate,(16 oz), roughly-chopped
- 1tspvanilla extract
- ¼tspfine sea salt
- flaky sea salt,topping
Instructions
Crust:
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Preheat the oven to 350 degrees F.
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Stir together the almond flour, cocoa powder, coconut oil, maple syrup, and sea salt in a bowl until evenly combined.
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Press the crust mixture evenly into the bottom of a 9-inch tart pan or pie dish.
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Bake for 12 minutes, or until it begins to feel dry and firm. Remove from the oven and transfer to a wire rack to cool.
Chocolate Filling:
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Heat the coconut milk on the stovetop or in the microwave until simmering.
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Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it. Wait for 30 seconds, then slowly stir together until the chocolate is completely melted and smooth.
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Stir in the vanilla extract and salt until combined.
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Pour the chocolate filling into the baked crust, then smooth the top with a spoon until it is even.
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Refrigerate for at least 2 hours, or until firm.
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Serve chilled, sprinkled with flaky sea salt, and enjoy!
Nutrition
- Calories: 672.29kcal
- Fat: 54.38g
- Saturated Fat: 28.98g
- Trans Fat: 0.02g
- Monounsaturated Fat: 8.15g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 39.20g
- Fiber: 10.07g
- Sugar: 19.22g
- Protein: 12.07g
- Cholesterol: 1.70mg
- Sodium: 336.26mg
- Calcium: 79.96mg
- Potassium: 760.24mg
- Iron: 8.83mg
- Vitamin A: 1.13µg
- Vitamin C: 0.42mg
Elevate Your Salted Dark Chocolate Tart with This Simple Technique Tip
When making the chocolate filling, ensure that the coconut milk is hot enough to melt the dark chocolate, but not boiling. If the milk is too hot, it can cause the chocolate to seize and become grainy. Similarly, if the milk is not hot enough, the chocolate will not melt properly, resulting in a lumpy filling. The perfect temperature is just below boiling, where the milk is hot enough to steam but not bubbling. This will ensure a smooth, velvety chocolate filling for your tart.
Time-Saving Hacks for Making This Indulgent Chocolate Tart
Prep ahead: Prepare the crust and filling a day in advance to save time on the day of serving.
Use pre-made crust: If you're short on time, consider using a store-bought crust instead of making it from scratch.
Chill quickly: Place the tart in the freezer for 30-45 minutes to speed up the chilling process.
Organize ingredients: Before you start, gather all the ingredients and equipment needed to streamline the cooking process.
Double batch: Consider making two tarts at once and freezing one for later to maximize your efforts.
Substitute Ingredients For Salted Dark Chocolate Tart Recipe
Almond flour - Substitute with oat flour: Oat flour can be used as a gluten-free alternative to almond flour, providing a similar nutty flavor and texture to the crust.
Coconut oil - Substitute with butter: Butter can be used as a substitute for coconut oil, adding a rich and creamy flavor to the crust.
Maple syrup - Substitute with honey: Honey can be used as a natural sweetener in place of maple syrup, offering a slightly different flavor profile to the crust.
Coconut milk - Substitute with heavy cream: Heavy cream can be used as a substitute for coconut milk, providing a rich and creamy texture to the chocolate filling.
Dark chocolate - Substitute with semi-sweet chocolate: Semi-sweet chocolate can be used as a substitute for dark chocolate, offering a slightly less intense chocolate flavor in the filling.
Elevate Your Dessert Game: Presentation Tips for a Stunning Salted Dark Chocolate Tart
Elevate the tart with a chocolate drizzle: Create a beautiful chocolate drizzle by melting some dark chocolate and expertly drizzling it over the top of the tart. This adds a touch of elegance and sophistication to the presentation.
Garnish with fresh berries: Arrange a selection of fresh berries, such as raspberries and blueberries, around the edge of the tart. This not only adds a pop of color but also provides a refreshing contrast to the rich, dark chocolate flavor.
Dust with cocoa powder: Lightly dust the top of the tart with a fine sprinkling of cocoa powder using a fine-mesh sieve. This adds a touch of visual appeal and enhances the overall chocolatey experience.
Create a decorative pattern with sea salt: Use flaky sea salt to create an intricate and artistic pattern on the surface of the tart. The delicate touch of salt not only enhances the flavor but also adds a visually stunning element to the presentation.
Serve on a bed of chocolate ganache: Spread a thin layer of chocolate ganache on the serving plate before placing the tart on top. This creates a luxurious base for the tart and adds an extra layer of indulgence to the overall presentation.
Accompany with a dollop of whipped coconut cream: Add a dollop of freshly whipped coconut cream to the side of the tart for a creamy and luscious accompaniment. This not only enhances the visual appeal but also provides a delightful contrast in texture.
Incorporate edible flowers: Introduce delicate and colorful edible flowers, such as pansies or violets, to the presentation for a touch of natural beauty. Carefully place the flowers around the tart to create a visually stunning and Instagram-worthy presentation.
Essential Kitchen Tools for Crafting the Perfect Salted Dark Chocolate Tart
- Food processor: A food processor is a versatile kitchen tool used for chopping, blending, pureeing, and mixing ingredients. It can be used to make the crust for the tart by combining the almond flour, cocoa powder, coconut oil, maple syrup, and sea salt.
- Tart pan or pie dish: A tart pan or pie dish is a round, shallow baking dish with fluted sides, used for baking tarts or pies. It is used to shape and bake the crust for the salted dark chocolate tart.
- Wire rack: A wire rack is a metal rack with a grid pattern, used for cooling baked goods. It is used to cool the baked crust before adding the chocolate filling.
- Stovetop or microwave: The stovetop or microwave is used for heating the coconut milk until it is simmering, which is then poured over the dark chocolate to create the chocolate filling.
- Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients. It is used to combine the almond flour, cocoa powder, coconut oil, maple syrup, and sea salt to make the crust for the tart.
Preserving Perfection: How To Store and Freeze Your Homemade Salted Dark Chocolate Tart
To store the salted dark chocolate tart, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. The chocolate filling will remain firm and the crust will stay crisp.
If you want to freeze the tart, wrap it securely in plastic wrap and then in aluminum foil. Place it in the freezer for up to 2 months. When you're ready to serve, remove the tart from the freezer and let it thaw in the refrigerator overnight.
For best results, slice the tart while it's still cold from the refrigerator or freezer. Use a sharp knife and wipe it clean between each cut to ensure neat, clean slices.
If you have any leftover slices, store them in an airtight container in the refrigerator for up to 3 days. You can also wrap individual slices in plastic wrap and freeze them for up to 1 month.
To serve a frozen tart or slice, let it thaw in the refrigerator for a few hours or at room temperature for about 30 minutes. The chocolate filling will be slightly softer but still delicious.
How To Reheat Leftover Salted Dark Chocolate Tart
To reheat leftover salted dark chocolate tart, preheat your oven to 350°F (175°C). Place the tart on a baking sheet and warm it in the oven for about 10-15 minutes, or until the filling is slightly softened and the crust is crisp again. This method works best if you have a larger portion of the tart remaining, as it helps to evenly distribute the heat and maintain the texture of both the crust and the chocolate filling.
For smaller slices or individual portions, you can use a microwave to reheat the chocolate tart. Place the slice on a microwave-safe plate and heat it in 15-second intervals, checking the tart's temperature and consistency after each interval. Be careful not to overheat the tart, as it may cause the chocolate filling to become grainy or separate.
Another option is to enjoy the leftover salted dark chocolate tart at room temperature. Remove the desired portion from the refrigerator and let it sit at room temperature for about 30 minutes to an hour, allowing the chocolate filling to soften slightly and the flavors to develop. This method is perfect for those who prefer a softer, creamier texture in their chocolate tart.
If you want to refresh the appearance of the tart while reheating, you can sprinkle a pinch of flaky sea salt on top of the warmed slice. This will enhance the contrast between the sweet chocolate filling and the salty finish, making the leftover tart look and taste more appealing.
Surprising Facts About the Origins of Salted Dark Chocolate Tarts
Dark chocolate contains antioxidants that can help improve blood flow and lower blood pressure.
Budget-Friendly Bliss: Is Making Salted Dark Chocolate Tart at Home Cost-Effective?
This salted dark chocolate tart recipe is moderately cost-effective for a household. The use of almond flour and coconut oil can be pricier, but the indulgent dark chocolate filling balances it out. The approximate cost for a household of 4 people is around $20. The rich and decadent flavor of the tart justifies the cost, making it a worthwhile treat for special occasions. Overall Verdict: 8.
Is This Decadent Chocolate Tart Healthy or Unhealthy?
The salted dark chocolate tart recipe is a decadent treat that offers some health benefits, but it also has some drawbacks. Here's an analysis of the recipe:
Positives:
- The crust is made with almond flour, which is a good source of healthy fats, protein, and fiber.
- Dark chocolate is rich in antioxidants and has been linked to improved heart health and brain function.
- Coconut milk is a good source of medium-chain triglycerides (MCTs), which may boost metabolism and aid in weight loss.
Negatives:
- The recipe is high in calories and fat, mainly due to the dark chocolate and coconut milk.
- The maple syrup and coconut oil add extra sugar and saturated fat to the recipe.
- The recipe lacks fruits or vegetables, which could provide additional nutrients and fiber.
While the recipe has some health benefits, it could be improved to make it even healthier:
- Reduce the amount of maple syrup in the crust or replace it with a natural, low-calorie sweetener like stevia or erythritol.
- Use a higher percentage of dark chocolate (at least 70% cocoa) to minimize added sugar and maximize the health benefits of cocoa.
- Incorporate some fresh berries or a berry compote on top of the tart to add natural sweetness, fiber, and antioxidants.
- Experiment with using a smaller amount of coconut milk and replacing some of it with Greek yogurt for a lower-calorie, higher-protein filling.
- Serve smaller portions of the tart and pair it with a side of fresh fruit to balance out the richness and add more nutrients to the dessert.
Editor's Take: Why This Salted Dark Chocolate Tart Recipe Is a Must-Try
The salted dark chocolate tart recipe is a delightful combination of rich, velvety dark chocolate and a nutty, cocoa-infused crust. The contrast of the sweet and salty flavors creates a harmonious balance that is sure to tantalize the taste buds. The use of almond flour and coconut oil adds a unique twist to the crust, providing a deliciously wholesome base for the decadent chocolate filling. The addition of flaky sea salt on top enhances the overall flavor profile, elevating this dessert to a sophisticated and indulgent treat. It's a perfect choice for those who appreciate the marriage of sweet and salty flavors in a luxurious dessert.
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Why trust this Salted Dark Chocolate Tart Recipe:
This recipe offers a decadent dark chocolate tart with a rich, velvety filling and a crunchy almond flour crust. The combination of coconut milk and dark chocolate creates a luscious, creamy texture, while the addition of flaky sea salt enhances the flavor profile with a perfect balance of sweetness and saltiness. With the use of high-quality ingredients such as almond flour and maple syrup, this recipe promises a delightful indulgence for any occasion. Trust in the exquisite blend of flavors and textures to elevate your dessert experience.
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