Spiralized Carrot Salad with Lemon and Dijon Recipe

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Jill Smith Modified: March 23, 2022
Spiralized Carrot Salad with Lemon and Dijon Recipe

How To Make Spiralized Carrot Salad with Lemon and Dijon

This aesthetically pleasing carrot salad is sweet and fresh-tasting. Top it off with a dressing that is a mix of lemon and Dijon mustard for a savory dish.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 1lbcarrots,(1.5″ in diameter, peeled)
  • 2tspdijon mustard
  • 1tbspfreshly squeezed lemon juice,(from one lemon)
  • 1tbspextra virgin olive oil
  • ¼tspkosher salt
  • tspfreshly ground black pepper,to taste
  • 1tbspshallots,finely chopped

Instructions

  1. Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).

  2. In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.

Nutrition

  • Calories: 80.65kcal
  • Fat: 3.74g
  • Saturated Fat: 0.52g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.53g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 11.74g
  • Fiber: 3.38g
  • Sugar: 5.69g
  • Protein: 1.23g
  • Sodium: 223.85mg
  • Calcium: 40.58mg
  • Potassium: 379.96mg
  • Iron: 0.44mg
  • Vitamin A: 947.02µg
  • Vitamin C: 8.37mg
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