Name: Spiralized Carrot Salad with Lemon and Dijon Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb (1.5″ in diameter, peeled) carrots; 2 tsp dijon mustard; 1 tbsp (from one lemon) freshly squeezed lemon juice; 1 tbsp extra virgin olive oil; ¼ tsp kosher salt; ⅛ tsp to taste freshly ground black pepper; 1 tbsp finely chopped shallots

How To Make Spiralized Carrot Salad with Lemon and Dijon

This aesthetically pleasing carrot salad is sweet and fresh-tasting. Top it off with a dressing that is a mix of lemon and Dijon mustard for a savory dish.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1lbcarrots,(1.5″ in diameter, peeled)
2tspdijon mustard
1tbspfreshly squeezed lemon juice,(from one lemon)
1tbspextra virgin olive oil
¼tspkosher salt
⅛tspfreshly ground black pepper,to taste
1tbspshallots,finely chopped

Instructions

Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).
In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.

Nutrition

Calories: 80.65kcal
Fat: 3.74g
Saturated Fat: 0.52g
Trans Fat: 0.00g
Monounsaturated Fat: 2.53g
Polyunsaturated Fat: 0.51g
Carbohydrates: 11.74g
Fiber: 3.38g
Sugar: 5.69g
Protein: 1.23g
Sodium: 223.85mg
Calcium: 40.58mg
Potassium: 379.96mg
Iron: 0.44mg
Vitamin A: 947.02µg
Vitamin C: 8.37mg

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