How To Make Spiralized Carrot Salad with Lemon and Dijon
This aesthetically pleasing carrot salad is sweet and fresh-tasting. Top it off with a dressing that is a mix of lemon and Dijon mustard for a savory dish.
Serves:
Ingredients
- 1lbcarrots,(1.5″ in diameter, peeled)
- 2tspdijon mustard
- 1tbspfreshly squeezed lemon juice,(from one lemon)
- 1tbspextra virgin olive oil
- ¼tspkosher salt
- â…›tspfreshly ground black pepper,to taste
- 1tbspshallots,finely chopped
Instructions
-
Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).
-
In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.
Nutrition
- Calories:Â 80.65kcal
- Fat:Â 3.74g
- Saturated Fat:Â 0.52g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 2.53g
- Polyunsaturated Fat:Â 0.51g
- Carbohydrates:Â 11.74g
- Fiber:Â 3.38g
- Sugar:Â 5.69g
- Protein:Â 1.23g
- Sodium:Â 223.85mg
- Calcium:Â 40.58mg
- Potassium:Â 379.96mg
- Iron:Â 0.44mg
- Vitamin A: 947.02µg
- Vitamin C:Â 8.37mg
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