Vegan Stuffed Bell Peppers Recipe

Vegan Stuffed Bell Peppers Recipe

How To Make Vegan Stuffed Bell Peppers Recipe

Flavorful stuffed bell peppers filled with seasoned lentils, rice, and vegetables.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 4 bell peppers, halved and seeded
  • 1 cup cooked brown rice
  • 1 cup cooked lentils
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 carrot, grated
  • 1 celery stalk, diced
  • 1 can diced tomatoes
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F.

  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened.

  3. Add carrot and celery and cook for 2-3 minutes.

  4. Add cooked rice, lentils, canned tomatoes, and seasonings. Stir to combine.

  5. Fill bell pepper halves with lentil mixture and place in a baking dish.

  6. Cover the dish with aluminum foil and bake for 30 minutes.

  7. Remove the foil and bake for an additional 15-20 minutes.

  8. Serve hot and enjoy!

Nutrition

  • Calories : 276kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 280mg
  • Total Carbohydrates : 46g
  • Dietary Fiber : 14g
  • Sugar : 10g
  • Protein : 15g
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