How To Make Vegan Stuffed Bell Peppers Recipe
Flavorful stuffed bell peppers filled with seasoned lentils, rice, and vegetables.
Serves:
Ingredients
- 4 bell peppers, halved and seeded
- 1 cup cooked brown rice
- 1 cup cooked lentils
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, diced
- 1 can diced tomatoes
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened.
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Add carrot and celery and cook for 2-3 minutes.
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Add cooked rice, lentils, canned tomatoes, and seasonings. Stir to combine.
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Fill bell pepper halves with lentil mixture and place in a baking dish.
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Cover the dish with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15-20 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 276kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 280mg
- Total Carbohydrates : 46g
- Dietary Fiber : 14g
- Sugar : 10g
- Protein : 15g
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