Easy Apricot Tart Recipe

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the puff pastry sheet onto the prepared baking sheet.

In a bowl, toss the apricot slices with sugar and vanilla extract until well coated.

Arrange the apricot slices on top of the puff pastry, leaving a border around the edges.

Fold the edges of the puff pastry over the apricots, creating a rustic tart shape.

Brush the melted butter over the exposed puff pastry edges.

Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crispy.

Remove from the oven and let cool slightly before dusting with powdered sugar.

Serve warm or at room temperature.