How To Make Millionaire’s Chocolate Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of powdered sugar
- 1/2 cup of unsalted butter, cold and cut into small cubes
- 1 cup of semi-sweet chocolate chips
- 1/4 cup of heavy cream
- 1/4 cup of granulated sugar
- 2 large eggs
- 1 tsp of vanilla extract
- Whipped cream and chocolate shavings, for garnish (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the flour, cocoa powder, and powdered sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs.
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Press the mixture into the bottom and sides of a 9-inch tart pan, making sure it is evenly distributed. Place the tart pan in the refrigerator to chill for 15 minutes.
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Bake the tart shell for 12-15 minutes, or until set. Remove from the oven and let it cool completely.
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In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave for 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract. Slowly pour in the melted chocolate mixture, whisking continuously until well combined.
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Pour the chocolate filling into the cooled tart shell and spread it evenly.
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Bake the tart for 25-30 minutes, or until the filling is set and slightly puffed. Remove from the oven and let it cool for at least 1 hour.
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Once cooled, refrigerate the tart for at least 2 hours, or overnight, to allow it to set completely.
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Serve slices of the Millionaire’s Chocolate Tart with a dollop of whipped cream and chocolate shavings, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 109mg
- Sodium : 64mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 6g
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