How To Make Chocolate & Rose Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups of crushed chocolate cookies
- 6 tbsp of melted butter
- 1/2 cup of heavy cream
- 1/4 cup of dried rose petals
- 8 oz of dark chocolate, chopped
- 2 tbsp of rose water
- 2 tbsp of honey
- 2 eggs
- A pinch of salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the crushed chocolate cookies and melted butter. Press the mixture into a tart pan to form the crust.
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In a small saucepan, heat the heavy cream and dried rose petals over low heat. Let it simmer for 5 minutes, then strain to remove the rose petals.
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Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute. Stir until the chocolate is completely melted and smooth.
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Stir in the rose water and honey into the chocolate mixture.
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In a separate bowl, whisk the eggs with a pinch of salt. Slowly pour the chocolate mixture into the eggs, whisking constantly.
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Pour the chocolate filling into the crust and smooth the top.
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Bake in the preheated oven for 25-30 minutes until the filling is set and slightly jiggly in the center.
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Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
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Serve chilled and garnish with fresh rose petals, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 107mg
- Sodium : 218mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 5g
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