How To Make Dark Chocolate Raspberry Tart Recipe
A decadent chocolate tart adorned with fresh raspberries on a buttery crust.
Serves:
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1/2 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 egg
- 1/4 cup granulated sugar
- 1/4 cup raspberry preserves
- 1/2 cup fresh raspberries
Instructions
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In a food processor, pulse together flour and salt. Add diced butter and pulse until mixture resembles coarse crumbs.
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Gradually add cold water and process until dough comes together.
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Press dough onto bottom and sides of a 9-inch tart pan. Prick bottom of crust with a fork and chill in the refrigerator for 30 minutes.
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Preheat oven to 375°F. Bake crust for 20-25 minutes or until lightly golden. Remove from oven and cool completely.
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In a double boiler, melt chocolate chips and heavy cream until smooth. Remove from heat and cool slightly.
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In a separate bowl, whisk together egg, granulated sugar, and raspberry preserves. Gradually stir in chocolate mixture until well-combined.
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Pour chocolate mixture into cooled crust. Top with fresh raspberries.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 539kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 144mg
- Sodium : 170mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 7g
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