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Photos of Berry, Rose Water, Almond & Meringue Tart Recipe
How To Make Berry, Rose Water, Almond & Meringue Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made tart shell
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons rose water
- 1/4 cup almond meal
- 3 egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- Fresh mint leaves, for garnish
Instructions
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Preheat the oven to 350°F (180°C). Place the tart shell on a baking sheet.
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In a bowl, combine the mixed berries with the rose water and let them macerate for 10 minutes.
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Sprinkle almond meal evenly over the bottom of the tart shell.
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In a separate clean bowl, whip the egg whites until frothy. Add the cream of tartar and continue to whip until soft peaks form.
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Gradually add the granulated sugar, one tablespoon at a time, while continuing to whip until stiff peaks form and the meringue is glossy.
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Gently fold the macerated berries into the whipped egg whites, being careful not to deflate the mixture completely.
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Spoon the berry and meringue mixture into the tart shell and smooth the top with a spatula.
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Bake in the preheated oven for 25 minutes or until the meringue is lightly golden.
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Remove from the oven and let cool completely before serving. Garnish with fresh mint leaves.
Nutrition
- Calories : 308kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 41g
- Protein : 5g
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