How To Make Roasted New Potatoes with Chilli Crème Fraîche
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Serves:
Ingredients
- 1.5 pounds new potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crème fraîche
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
Instructions
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Preheat the oven to 425°F (220°C).
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Wash the new potatoes and pat them dry. Cut any larger potatoes in half.
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In a large bowl, toss the potatoes with olive oil, salt, and black pepper until well coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy.
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In the meantime, prepare the chilli crème fraîche by mixing crème fraîche, chopped chives, lime juice, and chili powder in a small bowl.
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Once the potatoes are roasted, transfer them to a serving dish and drizzle the chilli crème fraîche over the top.
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Serve hot and enjoy!
Nutrition
- Calories : 235kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 592mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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