How To Make Guinness, Treacle & Ginger Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup Guinness stout
- 1/4 cup treacle (molasses)
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar
- 1 cup all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1/4 cup milk
- 1 egg
- Whipped cream or vanilla ice cream (for serving)
Instructions
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In a medium saucepan, heat the Guinness, treacle, and butter over medium heat until the butter has melted. Remove from heat and let cool slightly.
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In a large mixing bowl, whisk together the brown sugar, flour, and ground ginger. In a separate bowl, whisk together the baking soda, milk, and egg. Gradually pour the milk mixture into the dry ingredients, whisking until well combined.
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Slowly pour the Guinness mixture into the batter, whisking constantly until smooth.
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Grease a 9-inch round baking dish and pour in the batter. Place the dish on a baking sheet and bake in a preheated oven at 350°F (175°C) for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the pudding to cool for 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 425kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 78mg
- Sodium : 404mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 40g
- Protein : 4g
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