How To Make Sticky Toffee Parsnip Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 200g self-raising flour
- 100g unsalted butter
- 100g soft light brown sugar
- 2 eggs
- 200g grated parsnips
- 1 tsp vanilla extract
- 100ml milk
- 100g dates, chopped
- 100g sticky toffee sauce
Instructions
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Preheat the oven to 180°C (350°F). Grease a baking dish.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the grated parsnips and vanilla extract.
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Gradually add the flour and milk, alternating between the two, until well combined.
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Stir in the chopped dates.
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Pour half of the batter into the prepared baking dish and spread evenly.
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Drizzle half of the sticky toffee sauce over the batter.
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Pour the remaining batter over the sauce and spread evenly.
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Drizzle the remaining sticky toffee sauce over the top.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Serve warm with additional sticky toffee sauce, if desired.
Nutrition
- Calories : 467kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 106mg
- Sodium : 369mg
- Total Carbohydrates : 77g
- Dietary Fiber : 5g
- Sugar : 38g
- Protein : 7g
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