How To Make PBJ Bakewell Tart
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made pie crust
- 1/2 cup peanut butter
- 1/2 cup strawberry jam
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pre-made pie crust and press it into a 9-inch tart pan.
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Spread the peanut butter evenly over the bottom of the crust, followed by the strawberry jam.
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In a mixing bowl, combine the almond flour, granulated sugar, softened butter, egg, vanilla extract, almond extract, and salt. Mix until well combined.
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Pour the almond mixture over the peanut butter and jam in the tart pan, spreading it out evenly.
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Sprinkle the sliced almonds on top of the tart.
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Bake for 30 minutes or until the crust is golden brown and the filling is set.
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Allow the tart to cool before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 390mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 12g
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